Organic Herbs – Bay Leaves (25g) Australia

Bay leaves, originating from the Mediterranean region, are a cornerstone of traditional cooking, valued for their aromatic, slightly floral, and herbal flavour. Typically used dried, they release their essence slowly, infusing stews, soups, and sauces with depth and complexity. Rich in antioxidants such as eugenol and cineole, bay leaves support a healthy immune system and may aid in reducing inflammation. They also contain small amounts of essential minerals like magnesium and manganese, which contribute to bone health and metabolic functions. Barry’s tips: Add a bay leaf to simmering broths, marinades, or rice dishes for a subtle but transformative layer of flavour. For a homemade touch, use them in pickling brines or infuse them into oil or vinegar for a fragrant kitchen staple.